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Edamame and Myoga Shiraae

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌱 60g frozen edamame
    • 2 myoga
    • 3 shiso leaves

  • Seasoning

    • 🥛 150g firm tofu
    • 🍬 2 tsp sugar
    • 🧂 1 pinch salt
    • 🥢 1/2 tsp concentrated soy sauce

PASSOS

1

Defrost the edamame and remove the beans from the pods. Thinly slice the myoga and cut the shiso leaves into 1cm squares.

2

In a bowl, mix the tofu, sugar, salt, and soy sauce until smooth. Add the prepared ingredients from step 1 and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Serve chilled for a refreshing side dish.You can substitute shiso leaves with parsley if unavailable.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.