CookPal AI
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Edamame and Shrimp Ajillo

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🌱 70g frozen shelled edamame

  • Condiments

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

PASSOS

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Rinse the peeled shrimp with water and pat dry.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add shrimp and edamame, then cook over medium heat until the shrimp changes color.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Serve hot with baguette slices for dipping.You can substitute edamame with other vegetables like zucchini or mushrooms.Adjust chili quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.