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Egg and Potato Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Broth

    • 💧 8 cups water
    • 1 handful dried anchovies
    • 1 sheet kombu

  • Main Ingredients

    • 🥔 2 small potatoes, peeled and sliced
    • 🧅 1 stalk green onion, sliced
    • 🥚 1 egg, beaten
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • Pinch of pepper

PASSOS

1

Boil 8 cups of water with 1 handful of dried anchovies and 1 sheet of kombu. Simmer for 10 minutes, then strain out the solids.

2

Pour 4 cups of the prepared broth into a pot.

3

Peel and slice 2 small potatoes into 0.5 cm thick pieces. Slice 1 stalk of green onion.

4

Add the potatoes and the white part of the green onion to the pot and bring to a boil.

5

Skim off any foam that forms on the surface.

6

Season the soup with 1 tbsp soy sauce.

7

Beat 1 egg and pour it into the boiling soup in a circular motion.

8

Add the green part of the green onion and season with a pinch of salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Prepare the broth in advance and store it in the fridge for quick use.Cut potatoes evenly to ensure they cook at the same rate.Pour the egg slowly and evenly to create a delicate texture.Adjust seasoning to your preference before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.