Chop the green onion finely and set aside.

In a bowl, mix the cooked rice with the eggs until well combined.

Heat a frying pan over high heat, add cooking oil, and sauté the chopped green onion to create a fragrant green onion oil.

Add the egg-coated rice to the pan and stir-fry until the rice is cooked and slightly crispy.

Season with black pepper and oyster sauce, then stir-fry for another minute before turning off the heat.