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Egg Milk Curry Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 2 tbsp curry powder
    • 🥛 200 ml milk
    • 🥚 1 egg
  • Vegetables

    • 🥔 1 potato
    • 🧅 1/2 onion
    • 🥕 1/3 carrot
  • Additional Ingredients

    • 1/2 can spam

PASSOS

1

Prepare the vegetables by peeling and chopping them.

2

Heat oil in a pan and sauté the potatoes and carrots until golden brown.

3

Add the onion and spam to the pan and continue to sauté until fragrant.

4

Pour in 200–250 ml of milk and bring to a gentle boil.

5

Add 2 tbsp of curry powder and mix well. For a stronger flavor, use 2.5 tbsp.

6

Once the mixture thickens, crack 1 egg into the pan and mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with freshly cooked rice for the best taste.You can substitute spam with tofu or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.