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Egg Pizza

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 🧀 1 cup pizza cheese
    • 1/2 cup diced ham
    • 🧅 1/2 cup chopped onion
    • 🌽 1/4 cup corn kernels
    • 1/4 cup diced bell pepper
    • 🍄 1/4 cup sliced mushrooms

  • Seasoning

    • 2 tbsp tomato sauce

PASSOS

1

Dice ham, onion, bell pepper, and mushrooms. Prepare corn kernels.

2

Beat 3 eggs in a bowl until smooth. Avoid adding salt as ham and cheese are already seasoned.

3

Heat a small pan with oil and sauté onions with a pinch of pepper until fragrant.

4

Add ham, bell pepper, corn, and mushrooms to the pan. Stir-fry briefly.

5

Pour the beaten eggs evenly over the sautéed ingredients. Spread the mixture gently.

6

Spread tomato sauce evenly over the egg mixture.

7

Sprinkle pizza cheese generously over the top.

8

Cover the pan with a lid and cook on low heat until the cheese melts.

9

Carefully loosen the edges and transfer the egg pizza to a plate. Serve warm.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Frozen pizza cheese is cost-effective and convenient.Keep the heat low to avoid overcooking the eggs.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.