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Egg Potato Sandwich

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 🥔 3 potatoes
    • 🍞 3 slices of bread

  • Seasoning

    • 7 tbsp mayonnaise
    • 1 tbsp strawberry jam
    • 🧂 2 pinches of salt

PASSOS

1

Prepare potatoes, eggs, mayonnaise, and strawberry jam.

2

Peel and cut the potatoes, then boil them with 1 pinch of salt for 15 minutes.

3

Mash the boiled potatoes with a fork.

4

Mix the mashed potatoes with 3 tbsp of mayonnaise.

5

Boil the eggs with 1 pinch of salt for 15 minutes.

6

Cool the eggs in ice water and peel them.

7

Mash the eggs with a fork.

8

Mix the mashed eggs with 4 tbsp of mayonnaise.

9

Spread the egg salad on one slice of bread.

10

Cover with another slice of bread and spread 1 tbsp of strawberry jam on top.

11

Spread the potato salad on the final slice of bread and assemble the sandwich.

12

Enjoy your sweet and savory egg potato sandwich!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh bread for better texture.Adjust the amount of mayonnaise to suit your preference.Serve with a side of fresh fruit or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.