
Egg Sheet Cheese Roll Sandwich
Custo $5, economizar $7
Fonte: Recommended by CookPal
- 30 Min
- 1 Porções
- $5
Egg Sheet Cheese Roll Sandwich
Custo $5, economizar $7
Fonte: Recommended by CookPal
- 30 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 🥚 2 eggs
- 🥕 20g finely chopped carrot
- 🍞 2 slices of bread
- 🧀 1 slice of cheese
Seasonings
- 🧂 a pinch of salt
- a small amount of cooking oil
- 2 tsp mayonnaise
PASSOS
Separate egg yolks and whites, remove chalaza, and add a pinch of salt to each.
Trim the edges of the bread and flatten with a rolling pin.
Finely chop the carrot and mix it into the egg whites.
Heat a pan with a small amount of oil, spread it evenly with a paper towel, and cook the egg yolk and egg white sheets on low heat.
Flip the egg sheets carefully using chopsticks once the top side is set and vibrant.
Cut the egg sheets to match half the size of the bread. Spread mayonnaise on the bread, layer with egg white sheet, egg yolk sheet, and cheese, then roll tightly.
Slice the roll and serve.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 15gProteína
- 30gCarboidratos
- 15gGorduras
💡 Dicas
For a more colorful presentation, use different vegetables like spinach or bell peppers.Ensure the egg sheets are fully cooled before rolling to prevent tearing.You can substitute mayonnaise with cream cheese for a richer flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.