CookPal AI
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Egg Shrimp Fried Rice with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🧅 1/2 onion, diced
    • 🧅 1/2 stalk green onion, sliced
    • 🥕 1/3 carrot, diced
    • 🥚 3 eggs
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt
    • 1 tbsp sesame oil
    • Pinch of ground pepper
    • Sprinkle of sesame seeds
    • 🍤 200g frozen shrimp, thawed

PASSOS

1

Dice the carrot and onion, and slice the green onion. Thaw the frozen shrimp and pat dry.

2

Crack the eggs into a bowl, add a pinch of salt, and whisk well.

3

Heat a pan over medium heat, add 3 tbsp of cooking oil, and stir-fry the vegetables until softened. Add the shrimp and cook until they turn pink.

4

Turn off the heat, add the cooked rice, and mix well.

5

Turn the heat to medium-low, add 1 tbsp oyster sauce, and mix well. Adjust seasoning with salt if needed.

6

Turn off the heat, add sesame oil, sesame seeds, and ground pepper, and mix to finish.

7

Plate the fried rice by placing shrimp at the bottom of a bowl, pressing rice firmly on top, and flipping onto a plate.

8

For scrambled eggs, heat a pan over low heat, add a bit of oil, pour in the egg mixture, and stir gently until 80% cooked. Turn off the heat and let residual heat finish cooking.

9

Top the fried rice with scrambled eggs and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Customize vegetables based on availability or preference.Add chili flakes for a spicy twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.