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Egg Shrimp Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 3 eggs
    • 🍤 1 handful cocktail shrimp
    • A small amount of chopped chives

  • Seasonings

    • 🧂 A pinch of herb salt
    • A pinch of parsley flakes

  • Cooking Essentials

    • A small amount of cooking oil
    • 🧈 A small amount of butter

PASSOS

1

Chop the chives into small pieces. Defrost the cocktail shrimp in water and drain. Beat 3 eggs in a bowl.

2

Season the beaten eggs with parsley flakes and a pinch of herb salt.

3

Heat a pan with a small amount of oil and make scrambled eggs over medium heat, stirring quickly.

4

Transfer the scrambled eggs to a plate and set aside.

5

Melt a small amount of butter in the pan.

6

Season the defrosted shrimp with herb salt and parsley flakes, then stir-fry over high heat.

7

Add the scrambled eggs back to the pan and stir-fry with the shrimp over high heat.

8

Add the chopped chives and stir-fry briefly over high heat.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chives for a more vibrant flavor.Defrost shrimp properly to avoid excess water during cooking.Cook eggs and shrimp separately to maintain their individual textures.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.