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Egg Soup Rice Bowl (No Broth)

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Essential Ingredients

    • 1 cup ground pork
    • 1 stalk chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 2 tbsp doubanjiang
    • 2 tbsp cooking wine
    • 1 tbsp oyster sauce
    • Pinch of pepper
    • 🧂 Pinch of salt
    • Small amount of vegetable oil
    • 🥚 2 eggs
    • 1 cup chicken stock

  • Starch Mixture

    • 2 tbsp cornstarch
    • 2 tbsp water

PASSOS

1

Heat a pan with oil, sauté chopped green onion and minced garlic until fragrant, then add ground pork and stir-fry.

2

Add soy sauce, oyster sauce, doubanjiang, cooking wine, and pepper to the pan and stir-fry until well combined.

3

Pour chicken stock into the pan and bring to a boil. Add beaten eggs and cook on low heat until eggs are set.

4

Gradually add the starch mixture to thicken the soup, then season with salt.

5

Serve cooked rice topped with egg soup and stir-fried pork.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ingredients for better flavor.Doubanjiang adds a spicy and savory kick; adjust the amount to your preference.This dish is perfect for cold weather as it is warm and comforting.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.