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Egg-Style Avocado Salad Sandwiches

Custo $8, economizar $6

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Dressing

    • ⅓ cup egg-free mayonnaise
    • 🟡 2 tablespoons prepared yellow mustard
    • ⚫ ¼ teaspoon ground black pepper
    • 🔴 ¼ teaspoon paprika
    • ½ teaspoon kala namak (black salt)

  • Main

    • 🧅 2 large green onions, sliced
    • 🥑 2 large semi-firm avocados, diced
    • 🍞 8 slices potato bread

PASSOS

1

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl.

2

Add diced avocado, sprinkle with black salt, and stir to combine.

3

Divide salad between 4 bread slices.

4

Top with remaining bread slices to finish sandwiches.

NUTRIENTES

Por 1 Porção

🔥

466

Calorias

  • 8g
    Proteína
  • 42g
    Carboidratos
  • 32g
    Gorduras

💡 Dicas

Using semi-firm avocados ensures the salad has a nice texture without becoming mushy.Kala namak adds an eggy flavor to the dish, but you can omit it if unavailable.To make the sandwiches more filling, consider adding lettuce or tomato slices.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.