Egg White and Wakame Fluffy Soup
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3.5
Egg White and Wakame Fluffy Soup
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3.5
INGREDIENTES
Main Ingredients
- 🥚 2 egg whites
- 🌽 30g frozen corn
- 1 tbsp dried wakame
- 💧 300ml water
Seasonings
- 🧂 1/4 tsp salt
- 1/4 tsp chicken stock powder
- Pinch of pepper
PASSOS
Rehydrate the dried wakame in water for a few minutes until softened.
In a pot, bring 300ml of water to a boil.
Add the chicken stock powder, salt, and pepper to the boiling water and stir until dissolved.
Add the rehydrated wakame and frozen corn to the pot and cook for 1-2 minutes.
Slowly pour the egg whites into the pot while stirring gently to create fluffy strands.
Serve the soup hot and enjoy.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 8gProteína
- 10gCarboidratos
- 2gGorduras
💡 Dicas
This soup is perfect for using leftover egg whites.You can substitute wakame with spinach or other leafy greens.For a richer flavor, add a dash of sesame oil before serving.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.