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Eggplant and Bacon Peperoncino

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 80g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tsp sliced red chili
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the bacon into 1cm-wide strips.

2

Trim the eggplant, halve it lengthwise, and cut into bite-sized pieces. Slice the garlic thinly.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil in a frying pan, add garlic and chili, and cook until fragrant. Add bacon and eggplant, sauté until the eggplant softens. Add spaghetti, reserved pasta water, salt, and pepper, and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute eggplant with zucchini or add cabbage for extra vegetables.Use freshly ground pepper for enhanced flavor.Reserve pasta water to adjust the sauce consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.