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Eggplant and Enoki Aromatic Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍆 1 medium eggplant (80g), sliced
    • 🍄 100g enoki mushrooms, halved
    • 6 shiso leaves, thinly sliced

  • Condiments

    • 2 tbsp ponzu sauce
    • 2 tsp sesame oil
    • Pinch of shichimi togarashi

PASSOS

1

Cut the eggplant into thin strips and enoki mushrooms into halves. Slice the shiso leaves thinly.

2

Place the eggplant and enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

Add shiso leaves, ponzu sauce, sesame oil, and shichimi togarashi to the container and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Serve chilled for a refreshing taste.You can substitute shiso leaves with basil for a different flavor profile.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.