CookPal AI
recipe image

Eggplant and Pork Curry Butter Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 🍆 3 eggplants
    • 🧅 10g chopped green onion

  • Meat

    • 150g sliced pork

  • Condiments

    • 2 tbsp concentrated soy sauce (3x)
    • 1 tsp curry powder

  • Dairy

    • 🧈 10g salted butter

  • Oil

    • 1.5 tbsp salad oil

PASSOS

1

Cut off the stems of the eggplants and slice them into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the eggplants and stir-fry until softened.

3

Add soy sauce, butter, and curry powder to the pan, stir to combine, and finish by adding chopped green onions for a quick toss.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh eggplants for better texture and flavor.Adjust the curry powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.