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Eggplant and Pork Miso Stir-fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🍆 3 eggplants, cut into bite-sized pieces

  • Seasoning

    • 🧄 1 tsp grated garlic
    • 2 tbsp salad oil
    • 2 tbsp miso
    • 2 tsp soy sauce
    • 2 tbsp sake
    • 🍬 2 tsp sugar
    • 💧 2 tbsp water

PASSOS

1

Cut the eggplants into bite-sized pieces.

2

Mix the ☆ seasonings (miso, soy sauce, sake, sugar, and water) in a container.

3

Heat salad oil in a frying pan over medium heat, add grated garlic and sliced pork, and stir-fry.

4

Add the eggplants to the pan and stir-fry until coated with oil. Pour in the ☆ seasonings, cover with a lid, and simmer until the eggplants are tender.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Adjust the amount of miso and soy sauce to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.