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Eggplant Bulgogi with Spicy Flavor

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍆 2 eggplants
    • 3 green chili peppers
    • A small amount of grapeseed oil

  • Seasoning Sauce

    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp plum syrup
    • 0.5 tbsp brown sugar
    • A small amount of herb salt
    • A small amount of sesame oil
    • A small amount of sesame seeds

PASSOS

1

Prepare the ingredients.

2

Cut the eggplants in half and slice them diagonally into thick pieces.

3

Slice the green chili peppers diagonally.

4

Combine the listed seasoning ingredients to make the sauce.

5

Heat grapeseed oil in a pan and sauté the chili peppers to release their aroma.

6

Add the eggplants and stir-fry briefly.

7

Pour the seasoning sauce over the eggplants.

8

Stir-fry quickly over high heat until the eggplants absorb the sauce.

9

Finish by adding sesame oil and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh eggplants for better texture and flavor.Adjust the spice level by reducing or increasing chili peppers.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.