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Eggplant Tenderloin Canapé

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍆 1 medium-sized eggplant
    • 🥩 200g beef tenderloin
    • 1 handful microgreens
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 2 tbsp olive oil

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍋 1 tbsp lemon juice
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp minced green chili

PASSOS

1

Mix soy sauce, corn syrup, lemon juice, minced garlic, and minced green chili to prepare the sauce.

2

Slice the eggplant into medium-thick rounds.

3

Trim excess fat from the beef tenderloin and cut it slightly larger than the eggplant slices.

4

Heat olive oil in a pan over high heat and sear the eggplant slices until golden brown.

5

Season the eggplant lightly with salt and pepper.

6

Sear the beef tenderloin on high heat for a short time, ensuring it remains juicy.

7

Plate the dish by layering eggplant, beef, microgreens, and drizzle the sauce on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with a glass of wine for a sophisticated pairing.Use fresh microgreens for a crisp texture.Prepare the sauce in advance to save time during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.