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Egoma Soy Sauce Pickled Rice Ball

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 450g cooked white rice

  • Vegetables

    • 4 egoma leaves

  • Seasoning

    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp gochujang
    • to taste white sesame seeds

PASSOS

1

Mix all the ingredients for the marinade in a container.

2

Dip egoma leaves into the marinade and place them into the container. Pour the marinade over the leaves and refrigerate for about 1 hour.

3

In a bowl, mix 2 tbsp of the marinade with the cooked white rice.

4

Place the rice on a piece of plastic wrap, shape it into a triangle, and wrap it with the marinated egoma leaf.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 4g
    Proteína
  • 40g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Egoma leaves add a unique flavor; you can substitute with shiso leaves if unavailable.Prepare the marinade in advance to save time during assembly.These rice balls are perfect for lunchboxes and can be stored in the fridge for up to a day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.