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Eight Cup Tofu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Tofu

    • 🧈 300g firm tofu

  • Vegetables

    • 150g grated daikon radish
    • Chopped green onion, as needed

  • Seasoning

    • 200ml dashi stock
    • 🧂 1.5 tbsp soy sauce
    • 2 tbsp sake

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

PASSOS

1

Cut the tofu in half lengthwise, then slice into 1.5cm thick pieces.

2

Grate the daikon radish and drain excess water.

3

In a pot, combine dashi stock, soy sauce, and sake. Bring to a boil over medium heat, then add the tofu and bring to a boil again. Reduce to low heat and simmer for 5 minutes.

4

Add the potato starch mixture to the pot and stir gently over medium heat until thickened.

5

Serve in bowls, topped with grated daikon radish and chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use firm tofu to maintain its shape during cooking.Adjust the seasoning to your taste by adding more soy sauce or dashi.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.