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Enoki and Carrot Sesame Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack enoki mushrooms
    • 🥕 1/2 carrot, julienned

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp concentrated soy sauce
    • 🧂 Pinch of salt
    • 1 tbsp white sesame seeds
    • Pinch of sliced chili

PASSOS

1

Trim the root of the enoki mushrooms, cut them in half, and separate into bite-sized pieces. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add enoki mushrooms and carrot, stir-frying until softened.

3

Add the seasonings (soy sauce, salt, sesame seeds, and chili) and stir-fry to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can substitute soy sauce with tamari for a gluten-free option.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.