CookPal AI
recipe image

Enoki and Sausage Mayo Butter Sauté

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🍄 200g enoki mushrooms

  • Meat

    • 🌭 3 sausages, sliced

  • Condiments

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper
    • Pinch of dried parsley
    • 1 tsp soy sauce
    • 2 tsp mayonnaise

PASSOS

1

Cut off the root of the enoki mushrooms, halve them, and separate into bite-sized pieces.

2

Slice the sausages diagonally into thin pieces.

3

Heat butter in a frying pan over medium heat, add sausages and enoki mushrooms, and stir-fry until softened.

4

Add soy sauce and mayonnaise, mix well, and season with salt and pepper. Serve on a plate and sprinkle with parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best texture and flavor.You can substitute sausages with bacon or ham for a different taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.