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Enoki Bacon Rolls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 150g enoki mushrooms

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🧈 10g salted butter
    • 1 tsp soy sauce
    • Pinch of black pepper

PASSOS

1

Cut off the root of the enoki mushrooms and divide them into 4 bundles.

2

Place 1/4 of the enoki mushrooms on a slice of bacon and roll it tightly. Secure the roll with a toothpick. Repeat for all 4 rolls.

3

Heat butter in a frying pan and place the rolls seam-side down. Cook until browned, then rotate to cook all sides. Cover and steam on low heat for 1 minute until enoki softens.

4

Add soy sauce and black pepper, tossing the rolls to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Perfect for lunchboxes or as a quick snack.Use unsalted butter if you prefer less saltiness.Serve with a side of rice or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.