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Enoki Kimchi Pork Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍄 1/2 pack enoki mushrooms
    • 🐖 200g thinly sliced pork
    • 80g kimchi
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
    • 1/2 pack mizuna, cut into 5cm pieces
    • Some kaiware sprouts, trimmed

  • Sauce Ingredients

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1/2 tbsp sesame oil
    • 🧄 Pinch of grated garlic
    • Pinch of grated ginger
    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Trim the root of the enoki mushrooms and separate them by hand.

2

Lay out one slice of pork, place enoki mushrooms and kimchi on one end, and roll tightly.

3

Arrange the rolls in a microwave-safe dish, season with salt and pepper, and drizzle with sake.

4

Cover the dish with plastic wrap and microwave at 500W for 5 minutes.

5

Mix all sauce ingredients in a bowl until well combined.

6

Arrange the mizuna on a plate, slice the pork rolls into bite-sized pieces, and place them on top.

7

Combine the steaming juices with the sauce and drizzle over the dish. Garnish with kaiware sprouts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh kimchi for a more vibrant flavor.Microwave-safe dishes are essential for even cooking.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.