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Enoki Mushroom Oil Noodles Style

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 2 packs enoki mushrooms
    • 🧅 1/2 stalk spring onion, sliced

  • Protein

    • 100g ground chicken
    • 🥚 1 egg yolk

  • Noodles

    • 50g glass noodles

  • Seasoning

    • 2 tsp sesame oil
    • To taste white sesame seeds

  • Sauce

    • 🧂 1 tsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil

PASSOS

1

Trim the root of the enoki mushrooms and separate them by hand. Slice the spring onion into small pieces.

2

Mix all the sauce ingredients (marked with ☆) in a bowl.

3

Boil water in a pot, cook the glass noodles until softened, and blanch the enoki mushrooms briefly. Drain well and mix with 1 tsp sesame oil. Place them in serving bowls.

4

Heat the remaining sesame oil in a frying pan over medium heat. Add ground chicken and stir-fry until the color changes. Add the sauce and cook for 2–3 minutes. Pour over the noodles and mushrooms.

5

Top with an egg yolk, sprinkle with spring onion and white sesame seeds. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best texture.You can substitute ground chicken with ground pork or turkey.Adjust the sauce sweetness and acidity to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.