CookPal AI
recipe image

Enoki Mushroom Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1 onion, sliced
    • 🧅 A small amount of green onion

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds
    • A small amount of cooking oil
    • A small amount of black pepper
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp broth or water

PASSOS

1

Heat a pan with a small amount of cooking oil and stir-fry the sliced onion.

2

Trim the base of the enoki mushrooms, rinse lightly, and cut into 3-4 sections.

3

Add the enoki mushrooms to the pan and stir-fry until softened. Then add soy sauce, mirin, and broth (or water) to simmer.

4

Serve warm rice in a bowl, top with a fried egg, add the enoki mushroom mixture, and finish with a drizzle of sesame oil.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be prepared ahead and reheated for a quick meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.