Enoki Mushrooms with Gochujang Sauce

Name: Enoki Mushrooms with Gochujang Sauce
Total time: 10 min
Yield: 2 Porções
Ingredients: 🍄 1 bag enoki mushrooms; 1/2 tbsp white sesame seeds; 1/2 tbsp gochujang; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Enoki Mushrooms with Gochujang Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Mushroom
- 🍄 1 bag enoki mushrooms
Seasoning
- 1/2 tbsp white sesame seeds
- 1/2 tbsp gochujang
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce

PASSOS

Trim the root of the enoki mushrooms and cut them into 2 cm pieces.

In a bowl, mix the enoki mushrooms with the seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

Add white sesame seeds and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
10g
Carboidratos
2g
Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can adjust the amount of gochujang for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.