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Eomuk Nomiyaki (Fish Cake Pancake)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 1-2 eggs
    • 2 sheets fish cake
    • 🧅 1/2 onion
    • 1 can tuna
    • 3 tbsp pancake flour

PASSOS

1

Slice the onion finely after scoring it lightly.

2

Julienne the fish cake into thin strips.

3

In a bowl, mix fish cake, onion, tuna, eggs, and pancake flour. Adjust the consistency with water if needed.

4

Heat oil in a pan and pour the batter. Cook on low heat until golden brown on both sides.

5

Drizzle mayonnaise on top and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with beer or light alcoholic beverages.You can substitute pancake flour with all-purpose flour and a pinch of baking powder.For a spicier version, add chopped chili or a dash of hot sauce to the batter.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.