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Eomuk Potato Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 2 medium potatoes, diced
    • 2 fish cakes, sliced
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 🧄 1/3 tbsp minced garlic
    • 3 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • A dash of sesame oil
    • A dash of sesame seeds
    • 1 tbsp cooking oil
    • 1 tbsp chili powder
    • 💧 1 cup water

PASSOS

1

Dice the potatoes and slice the fish cakes diagonally.

2

In a pan, stir-fry the diced potatoes with soy sauce, sugar, and cooking oil.

3

Add 1 cup of water and simmer for 5–7 minutes.

4

Add the sliced fish cakes and simmer briefly.

5

When the sauce thickens, add chili powder and sesame seeds, then mix well.

6

Finish by adding minced garlic and chopped green onion.

7

Serve the Eomuk Potato Stir-fry warm.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish is perfect as a side dish or lunchbox addition.You can substitute fish cakes with tofu for a vegetarian option.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.