Eshallot with Sweet Vinegar Miso Sauce

Name: Eshallot with Sweet Vinegar Miso Sauce
Total time: 5 min
Yield: 2 Porções
Ingredients: 8 eshallots; 50g canned clams; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar; Chili threads, as needed

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Eshallot with Sweet Vinegar Miso Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 8 eshallots
Seafood
- 50g canned clams
Condiments
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
Optional Garnish
- Chili threads, as needed

PASSOS

Thinly slice the eshallots.

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

5g
Proteína
10g
Carboidratos
2g
Gorduras

💡 Dicas

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.