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Ethnic Potato Salad

Custo $5.5, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/4 onion
    • 🌿 3 sprigs cilantro

  • Seafood

    • 🍤 50g peeled shrimp

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mayonnaise
    • 1/2 tbsp fish sauce
    • 🧄 1/2 tsp grated garlic
    • 🧂 1 pinch salt
    • to taste black pepper

PASSOS

1

Chop the cilantro. Mince the onion, rub with salt (not listed in ingredients), rinse with water, and drain.

2

Place peeled shrimp and sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut potatoes into bite-sized pieces, rinse with water, drain, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Mash the potatoes while warm, let cool slightly, then mix with the seasonings marked with ☆.

4

Add cilantro, onion, and shrimp to the potato mixture and combine thoroughly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cilantro for a more vibrant flavor.Adjust the amount of fish sauce and garlic to suit your taste preferences.Serve chilled for a refreshing side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.