CookPal AI
recipe image

Ethnic Salad with Horse Mackerel and Vermicelli

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 150g sashimi-grade horse mackerel
    • 50g steamed soybeans
    • 20g vermicelli noodles
    • 🍅 1 tomato (200g), diced
    • 🧅 50g red onion, thinly sliced
    • 🌿 20g cilantro leaves
    • 🥬 50g lettuce leaves

  • Dressing

    • 1 tbsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • 🧄 1/3 tsp grated garlic
    • 1 tsp sesame oil
    • Pinch of sliced chili

PASSOS

1

Prepare the vermicelli noodles by soaking them in hot water until soft, then drain and set aside.

2

Dice the tomato, thinly slice the red onion, and chop the cilantro leaves.

3

Mix the dressing ingredients (fish sauce, lemon juice, sugar, garlic, sesame oil, and chili) in a small bowl.

4

Combine the horse mackerel, soybeans, vermicelli, tomato, red onion, cilantro, and lettuce in a large bowl.

5

Pour the dressing over the salad and toss until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute horse mackerel with bonito or other sashimi-grade fish.Add your favorite vegetables like bell peppers or scallions for variety.Prepare the dressing in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.