
Ethnic Shrimp Cutlets
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $15
Ethnic Shrimp Cutlets
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $15
INGREDIENTES
Seasoning
- 1 tbsp sake
- 2 tbsp sweet chili sauce
- 🧂 1/3 tsp salt
Breading
- 1 cup breadcrumbs
- Salad oil as needed
Garnish
- 1/2 bunch cilantro
- 🍋 1/4 lemon wedge
Filling
- 🍤 200g peeled shrimp
- 🥑 1/2 avocado
- 🥚 1/2 beaten egg
- 2 tbsp potato starch
PASSOS
Cut avocado into 1cm cubes and chop cilantro into 3cm pieces.
Remove shrimp veins, rinse under water, and marinate with sake for 5 minutes. Pat dry with paper towels.
Mix shrimp (half chopped, half mashed) with egg, potato starch, and salt until sticky. Add avocado and mix gently.
Shape the mixture into bite-sized balls and coat with breadcrumbs. Make 6 pieces.
Heat salad oil to 170°C and deep-fry the cutlets until golden brown.
Plate the cutlets, drizzle with sweet chili sauce, and garnish with cilantro and lemon wedges.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 20gProteína
- 25gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh shrimp for better flavor and texture.Pair with a light salad or rice for a complete meal.Adjust the amount of sweet chili sauce based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.