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Ethnic-style Fried Amberjack

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Fish

    • 200g amberjack fillets

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • Salad oil as needed

  • Garnish

    • 🍋 1 wedge of lemon
    • Sweet chili sauce as needed

  • Marinade

    • 1 tbsp sake
    • 1 tbsp fish sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Cut the amberjack fillets into bite-sized pieces.

2

In a bowl, combine the amberjack pieces with the marinade ingredients and massage gently. Refrigerate for 30 minutes.

3

Lightly pat dry the marinated amberjack pieces and coat them with potato starch.

4

Heat salad oil in a frying pan to 170°C (approximately 2cm depth). Fry the amberjack pieces until golden brown on both sides.

5

Plate the fried amberjack and serve with a wedge of lemon and sweet chili sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh amberjack for optimal flavor.Adjust the amount of chili sauce based on your spice preference.Pair with a light salad or steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.