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Exploding Pork (Bāluò)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 1 stalk white part of green onion
    • 4 slices ginger

  • Oil

    • 1 tsp salad oil
    • 1 tsp chili oil

  • Seasoning

    • 1 tsp sake
    • 1 tsp soy sauce
    • 2 tsp cornstarch
    • 1 tbsp sake
    • 1 tbsp soy sauce

PASSOS

1

Slice the green onion diagonally into 5mm pieces and julienne the ginger.

2

Cut the pork belly into bite-sized pieces. In a bowl, mix the pork with sake and soy sauce, then massage in cornstarch.

3

Heat salad oil and ginger in a frying pan over low heat until fragrant. Add the pork and stir-fry on medium-high heat until the pork changes color. Add green onion and stir-fry until softened. Add the ★ seasonings and mix well. Finish by drizzling chili oil and mixing.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust chili oil quantity to suit your spice preference.Use fresh ginger for a more aromatic flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.