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Feta and Olive Meatballs

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 8 Porções
  • $15

INGREDIENTES

  • Meat

    • 1 pound ground lamb

  • Herbs & Vegetables

    • ½ cup chopped fresh parsley
    • 🧅 2 tablespoons finely chopped onion

  • Cheese

    • ½ cup crumbled feta cheese

  • Condiments

    • 1 teaspoon Italian seasoning

  • Other

    • ½ cup chopped green olives
    • 🥚 2 eggs

PASSOS

1

Preheat your oven's broiler.

2

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

3

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

NUTRIENTES

Por 1 Porção

🔥

185

Calorias

  • 14g
    Proteína
  • 2g
    Carboidratos
  • 14g
    Gorduras

💡 Dicas

Use parchment paper on the baking sheet for easier cleanup.For perfect meatballs, try not to overmix the ingredients to maintain tenderness.Serve with tzatziki sauce or a side of flatbread for a complete Mediterranean meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.