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Finger-Licking Braised Chicken Wings

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 1 pack chicken wings
    • 🍘 10 rice cakes
    • 🧅 1 stalk green onion
    • 💧 1 cup water
    • 10-15 whole peppercorns
    • 1 tbsp corn syrup

  • Seasonings

    • 🧂 5 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp ginger syrup
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • A dash of ground pepper

PASSOS

1

Prepare 1 pack of chicken wings, 10 rice cakes, and 1 stalk of green onion. (Rice cakes are optional.)

2

Blanch the chicken wings with 1 tbsp cooking wine and 10-15 whole peppercorns to remove impurities.

3

Rinse the blanched chicken wings under cold water and drain them in a colander.

4

Mix all the seasonings to create the sauce.

5

Heat oil in a deep pan and sear the blanched chicken wings until golden on both sides.

6

Add 1 cup of water to the pan and simmer the chicken until fully cooked.

7

Pour the prepared sauce over the chicken and let it simmer to reduce.

8

Once the chicken starts to absorb the sauce, add the rice cakes and green onion. Continue simmering.

9

When the sauce is almost fully reduced, add 1 tbsp of corn syrup for a glossy finish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

For a spicier version, add chili flakes or hot sauce to the seasoning.Serve with steamed rice or fresh vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.