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Firefly Squid Butter Soy Sauce Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 150g boiled firefly squid

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce
    • A pinch of salt and pepper

  • Vegetables

    • 🧅 Chopped green onion to taste

PASSOS

1

Wash the firefly squid and remove cartilage, eyes, and beak.

2

Heat butter in a frying pan over medium heat and add the firefly squid.

3

Once the firefly squid is coated with butter, add soy sauce and stir quickly. Turn off the heat and season with salt and pepper.

4

Plate the dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add mushrooms for extra flavor and texture.Serve with steamed rice for a complete meal.Use fresh firefly squid for the best taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.