Fish Cake and Cabbage Stir-fry with Ketchup
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $8
Fish Cake and Cabbage Stir-fry with Ketchup
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $8
INGREDIENTES
Main Ingredients
- 200g round fish cake
- 🥬 2 cabbage leaves
- 🧄 2 cloves garlic
Seasoning
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 🍅 1.5 tbsp ketchup
- 1/2 tbsp corn syrup
- A pinch of black sesame seeds
PASSOS
Slice the round fish cake into pieces, prepare garlic by slicing thinly, and cut cabbage leaves.
Heat olive oil in a frying pan and add sliced garlic. Stir-fry until garlic becomes fragrant and golden.
Add the sliced fish cake to the pan and stir-fry until slightly browned.
Add soy sauce and stir to enhance the flavor.
Add cabbage and stir-fry briefly to keep it crunchy.
Add ketchup and stir-fry until evenly coated.
Turn off the heat, drizzle corn syrup, and stir using residual heat to finish the dish.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 10gProteína
- 25gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh cabbage for a crunchy texture.Adjust ketchup and soy sauce to suit your taste preferences.Serve immediately for the best flavor and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.