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Fish Cake and Crab Stick Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 5 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 pack Alaskan square fish cake
    • A small amount of paprika
    • 3 crab sticks

  • Seasonings

    • 2.5 tbsp soy sauce
    • 2 tbsp corn syrup
    • A dash of black pepper
    • An appropriate amount of canola oil

PASSOS

1

Slice fish cake, crab sticks, and paprika into thin strips and place them in a pan.

2

Add 2.5 tbsp soy sauce, 2 tbsp corn syrup, and a dash of black pepper. Stir-fry on low heat until the flavors are absorbed.

3

Add an appropriate amount of canola oil and continue stir-frying until the fish cake puffs up slightly.

4

Transfer to a serving dish and enjoy.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute paprika with bell peppers for a sweeter flavor.Adjust the amount of soy sauce and corn syrup to suit your taste preferences.This dish pairs well with steamed rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.