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Fish Cake Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 pieces fish cake, diced
    • 🍚 1 cup cooked rice
    • 🧅 1 stalk green onion, chopped

  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🍬 1/3 tbsp sugar

  • Garnish

    • 🌰 1 tsp sesame seeds
    • 🥚 1 fried egg

  • Cooking Oil

    • 1 tbsp cooking oil

PASSOS

1

Dice the fish cake into small pieces.

2

Chop the green onion and sauté it in cooking oil to make green onion oil.

3

Add soy sauce, oyster sauce, and sugar to the pan and mix well.

4

Add the cooked rice and stir-fry until evenly mixed.

5

Sprinkle sesame seeds on top and mix briefly.

6

Serve the fried rice in a bowl and top with a fried egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Customize the seasoning based on your preference.Add vegetables like carrots or peas for extra nutrition.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.