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Fish Cake Hot Dog

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 3 sheets fish cake
    • 3 sausages
    • 🥔 2 boiled potatoes
    • 🧀 3 slices cheese

  • Coating

    • Flour for coating
    • 🥚 Eggs for coating

PASSOS

1

Steam the potatoes until fully cooked.

2

Mash the steamed potatoes without adding seasoning.

3

Blanch the sausages in hot water.

4

Blanch the fish cakes in hot water and pat dry.

5

Place mashed potatoes on the blanched fish cakes.

6

Add a slice of cheese and a sausage on top of the mashed potatoes.

7

Roll the fish cake tightly like a sushi roll.

8

Coat the rolled fish cake with flour.

9

Dip the coated fish cake into beaten eggs.

10

Pan-fry the fish cake rolls with the seam side down first.

11

Cook until the exterior is golden brown.

12

Insert wooden skewers and serve with ketchup or mustard.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly steamed potatoes for better texture.Blanching the fish cakes and sausages reduces excess saltiness.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.