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Fish Cake Vegetable Pancakes

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 100g fish cake, finely chopped
    • 🥕 1/2 carrot, finely chopped
    • 1/4 bell pepper, finely chopped
    • 1/4 green pepper, finely chopped
    • 🧅 1/2 onion, finely chopped
    • 🍄 50g enoki mushrooms, finely chopped
    • 2 tbsp pancake flour
    • 🥚 1 egg

  • Seasoning

    • 2 tbsp olive oil
    • 🧂 1/4 tsp black pepper

PASSOS

1

Prepare all ingredients by washing and chopping them finely.

2

In a bowl, mix the chopped vegetables, fish cake, egg, and pancake flour. Adjust the consistency to a batter-like texture.

3

Season the mixture with black pepper. No additional salt is needed as fish cake is already seasoned.

4

Heat olive oil in a pan over medium heat. Scoop the batter into small portions and pan-fry until golden brown on both sides.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute fish cake with shrimp or squid for a different flavor.Serve with a dipping sauce like soy sauce or chili sauce for added taste.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.