Fish Sauce Dip for Steamed Cabbage Wraps

Name: Fish Sauce Dip for Steamed Cabbage Wraps
Total time: 15 min
Yield: 1 Porções
Ingredients: 🥬 1 steamed cabbage; 🧄 1 tbsp minced garlic; 1 tsp chili powder; 1 tbsp minced green chili; 1 tsp sesame seeds; 2 tbsp anchovy fish sauce; 1 tsp sesame oil

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

Fish Sauce Dip for Steamed Cabbage Wraps

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

INGREDIENTES

Vegetable
- 🥬 1 steamed cabbage
Seasoning
- 🧄 1 tbsp minced garlic
- 1 tsp chili powder
- 1 tbsp minced green chili
- 1 tsp sesame seeds
- 2 tbsp anchovy fish sauce
- 1 tsp sesame oil

PASSOS

Steam the cabbage until tender.

In a bowl, combine minced garlic, chili powder, minced green chili, sesame seeds, anchovy fish sauce, and sesame oil.

Serve the steamed cabbage with the prepared fish sauce dip.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

5g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

You can substitute anchovy fish sauce with soy sauce for a milder flavor.Add more chili powder if you prefer a spicier dip.Store leftover sauce in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.