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Fish Sauce Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🍤 6 shrimps
    • 🧄 2 cloves garlic
    • 🧅 19g green onion
    • 🥚 2 eggs
    • a small amount of cooking oil

  • Seasonings

    • 1 tbsp fish sauce
    • 🍬 1 tbsp sugar
    • 🧂 2 pinches of salt

PASSOS

1

Prepare all ingredients by cleaning and chopping as needed.

2

Crush 4 shrimps and chop them finely. Keep 2 shrimps whole for garnish. Mince garlic and slice green onion thinly.

3

Heat cooking oil in a pan and sauté minced garlic until fragrant. Add green onion and stir-fry until translucent.

4

Add crushed shrimp to the pan and stir-fry until cooked through.

5

Add sugar and fish sauce to the pan, mix well, then add cooked rice. Stir thoroughly to combine.

6

Push rice to one side of the pan and crack 2 eggs into the empty space. Add salt and scramble the eggs until cooked.

7

Plate the dish by placing whole shrimps and scrambled eggs on top of the fried rice. Flip onto a plate for a neat presentation.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust fish sauce and sugar to taste.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.