Flounder Rolls with Scallion and Plum Sauce

Name: Flounder Rolls with Scallion and Plum Sauce
Total time: 10 min
Yield: 2 Porções
Ingredients: 🧅 5 scallions, cut into 3cm pieces; 🐟 100g flounder, thinly sliced; 🍑 2 plums, mashed into paste; 1 tbsp sesame oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Flounder Rolls with Scallion and Plum Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Vegetables
- 🧅 5 scallions, cut into 3cm pieces
Seafood
- 🐟 100g flounder, thinly sliced
Condiments
- 🍑 2 plums, mashed into paste
- 1 tbsp sesame oil

PASSOS

Cut scallions into 3cm pieces and thinly slice the flounder.

Remove pits from plums, mash them into a paste, and mix with sesame oil in a bowl.

Place scallions in the center of flounder slices and roll them up. Arrange on a plate and drizzle with the plum sauce.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

15g
Proteína
5g
Carboidratos
4g
Gorduras

💡 Dicas

This dish is perfect for entertaining guests due to its elegant presentation.You can substitute flounder with other white fish like cod or sole.Prepare the plum sauce in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.