Fluffy Natto Udon

Name: Fluffy Natto Udon
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 frozen udon noodle pack; 🥚 1 egg; 1 pack natto with sauce; 1 tbsp concentrated noodle sauce; A pinch of bonito flakes; A pinch of shredded seaweed; A pinch of chopped green onion

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
1 Porções
$5

Fluffy Natto Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
1 Porções
$5

INGREDIENTES

Main
- 1 frozen udon noodle pack
- 🥚 1 egg
- 1 pack natto with sauce
- 1 tbsp concentrated noodle sauce
Toppings
- A pinch of bonito flakes
- A pinch of shredded seaweed
- A pinch of chopped green onion

PASSOS

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

20g
Proteína
50g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.