
Fluffy Omelet Shirasu Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
Fluffy Omelet Shirasu Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
INGREDIENTES
Rice
- 🍚 150g cooked white rice
Seafood
- 2 tbsp shirasu (whitebait)
Oils & Fats
- 1 tbsp salad oil
- 🧈 1 tbsp salted butter
Vegetables
- 🧅 Chopped green onion to taste
Egg Mixture
- 🥚 2 eggs
- 🥛 70cc milk
- 🧂 Salt and pepper to taste
PASSOS
In a bowl, mix the eggs, milk, and salt and pepper.
Heat salad oil in a frying pan over medium heat. Add the egg mixture and stir quickly while cooking.
When the mixture starts to thicken, reduce the heat to very low. Once it reaches a creamy consistency, remove from heat and mix in the shirasu.
Serve the cooked rice in a bowl, top with the egg mixture, and garnish with chopped green onion and a dollop of butter.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 18gProteína
- 40gCarboidratos
- 20gGorduras
💡 Dicas
Use fresh shirasu for the best flavor.You can substitute green onion with chives if preferred.For a richer taste, use cream instead of milk.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.