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Fluffy Oyakodon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🍗 120g chicken thigh
    • 🥚 2 eggs, beaten
    • 🧅 1/4 onion, sliced

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 💧 3 tbsp water

  • Garnish

    • 🌱 Chopped green onion, a pinch

PASSOS

1

Slice the onion thinly.

2

Trim excess fat from the chicken and cut into bite-sized pieces.

3

Heat the seasoning ingredients in a pan over medium heat until boiling, then add onion and chicken. Cover and simmer for 5 minutes on low-medium heat until the chicken is cooked and onion softens.

4

Uncover, increase to medium heat, and spoon the broth over the ingredients until reduced. Pour 2/3 of the beaten eggs over the mixture, cover, and cook for 1 minute.

5

Add the remaining egg, cover, and cook for 10 seconds.

6

Serve the mixture over a bowl of rice and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggs for the best texture.Adjust seasoning to taste if you prefer a stronger flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.